Bistro 42 Menu - February 2

  • Bistro 42 Menu - February 2

Freshly Baked Focaccia Bread and Jalapeno Cheddar Corn Bread

SOUP & SALAD

Soup of the Day 6

Ask your server for our freshly prepared daily creation

Bistro 42 Caesar Salad 11

crisp romaine ̶ garlic croutons ̶ double smoked bacon ̶ Parmesan Reggiano ̶ Bistro 42 Caesar dressing

Jicama Slaw 6

Jicama ̶ carrot ̶ red and Napa cabbage ̶ red onion ̶ red peppers ̶ daikon radish ̶ scallions ̶ ginger ̶ garlic ̶ cilantro ̶ Asian vinaigrette

Roasted Beet Salad G.F. 9

oven roasted red, golden & candy-striped beets ̶ daikon radish ̶ fennel ̶ macerated red onion ̶ goat cheese ̶ baby greens ̶ orange vinaigrette

SMALL PLATES

Edamame Trio 4

roasted edamame ̶ ginger soy edamame ̶ salted sesame edamame

Chilled Gazpacho Shooters 4

two house prepared gazpacho ̶ cinnamon spiced grilled pineapple

Mussels – Your Way 13

green curry, or white wine and garlic, or tomato basil sauce, focaccia bread

Salmon Gravadlax G.F. 9

gin & juniper salmon gravadlax ̶ buckwheat blini ̶ gribiche sauce ̶ crème fraiche ̶ macerated red onions ̶ fresh avocado purée

Sea Scallops G.F. 13

pan seared sea scallops ̶ orange segments ̶ tomatoes ̶ avocado ̶ roasted corn ̶ cilantro salsa

Ceviche G.F. 9

citrus marinated shrimp & scallops ̶ garlic chips ̶ red pepper ̶ cilantro ̶ Norwegian flat bread

North 42 Shrimp and Slaw 16

five pan seared shrimp ̶ North 42 sauce ̶ jicama slaw

Curried Chicken 8

curried ground chicken ̶ bacon mustard sauce ̶ citrus baby greens

Lamb & Couscous 14

braised lamb shanks ̶ curried Israeli couscous ̶ citrus horseradish gremolata ̶ lamb jus reduction

Short Ribs 6 ozG.F. 15

braised boneless short ribs ̶ sweet pea ̶ okra ̶ bacon ̶ corn succotash ̶ beef jus reduction

Duck Confit & Foie Gras Pot Pie2 pieces 11

house prepared savoury crust ̶ duck confit ̶ foie gras

Korean Beef Bulgogi Tacos G.F. 5

bulgogi marinated beef ̶ mushrooms ̶ jicama slaw ̶ ssamjang sauce

ENTREES

Includes Choice of Starch and Vegetable

Short Ribs 8 oz G.F 31

short ribs̶ beef jus reduction̶ cremini mushrooms – cipollini

onions - tomatoes̶ citrus horseradish gremolata

Braised Lamb 12 oz G.F. 33

braised lavender scented lamb shanks̶ lamb jus reduction̶ gremolata

Petite Tender Steak 8 oz G.F. 31

sous vide AAA petite tender̶ caramelized onion demi glace̶ onion frites

Pibil Chicken Supreme 8 oz G.F. 26

Mexican Pibil marinated chicken supreme̶ Chipotle, mango & pineapple glaze

Sous Vide Honey, Lemon Lavender Salmon G.F. 28

sous vide/pan seared salmon̶ honey, lavender, lemon glaze

Miso Glazed Skrei 28

skrei cod̶ miso glaze̶ crispy shallots̶ daikon radish̶ scallions̶ basil

VEGETARIAN DISHES

Gnocchi TrioV 23

potato gnocchi̶ jalapeno sweet potato gnocchi̶ butternut squash mascarpone gnocchi̶ wild mushroom̶ tomato sugo̶ Parmesan Reggiano

Wild Mushroom RisottoVG 21

arborio rice simmered in vegetable stock̶ wild mushroom broth

Roasted Tomato Farfalle PastaVG 18

fresh tomatoes from our Bistro 42 Garden̶ basil, farfalle̶ grana padano

DESSERT

Cheesecake 7

blueberry white chocolate lavender cheesecake - fresh blueberries - berry coulis

Salted Double Chocolate Tart 8

pate sucre sweet crust - bitter sweet chocolate filling - chocolate ganache

Vanilla Panna Cotta G.F. 6

vanilla custard - fresh berries - wild berry coulis

Caramel Banana Fritters 6

crispy banana fritters - Bistro 42 sour cream ice cream


G.F. – gluten free V – vegetarian VG – Vegan – February 2018


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