#pierogi

  • #pierogi

Owners Martin and Suzanne are lovingly sharing their Polish culture and Christmas tradition in this busy workshop. They will demonstrate the technique of pierogi making with step-by-step instruction from the dough to the final dumpling. You will learn how to make 3 different fillings: potato & cheese, Sauerkraut & mushroom, and sour cherry, as well as tricks and tips for making those little packets of love seal properly. Of course, you'll have a tasting of these delightful creations and take a sample package home.

Tickets $65 +HST available at snapd.com or call the winery at 519-984-2684

Class size is limited.


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