Our culinary team has been working hard and they are happy to launch our new fall lunch menu, which is inspired by our love of local foods and the season.  The sounds of migrating birds, crisp fall mornings, and the delightful golden tones  of falling leaves provide the heart and soul of our new offerings.  This fall lunch menu reflects the essence this wonderful season and has the power to transport diners somewhere special.  So grab a glass of wine, enjoy the beautiful views and sounds of birds chirping as you feast on our culinary team’s Fall Lunch creations!

This menu showcases Bistro cuisine with a creative touch. Our culinary team under the direction of Executive Chef Jacson Wighton has updated our menu filled with some of your old favourites, like those yummy burgers, (some of our customers have commented that they are the best they have ever had)  and some new dishes like the pork bao and mushroom cheese bread on our house made focaccia that reflect the warm comforting flavours of the season.

As the local farms bring in their bounty of hearty root vegetables, squashes, kales and cabbage and the succulent berries, apples and pears Chef Jacson and his team have been scouring the farm markets and produce stands for the most delightful flavours this season offers. The menu has been inspired by these flavours and features local produce including, what we grow on the farm, Ontario meats & cheeses and Canadian sustainable seafood. Everything is made from scratch by our talented team from the ketchup to the pickles and desserts.  The suggested wine pairings have been thoughtfully chosen by our sommelier to compliment each dish and for you to tantilize your senses with our award winning wines.

We invite you to fall in love again with the offerings at North 42 Degrees and Bistro 42!

Lunch menu is served daily from noon to 4pm.