Six wines from North 42 Degrees Estate Winery brought home medals from the 2018 Finger Lakes International Wine Competition in late March.
The 2017 Sparkling…
Every March brings with it a flurry of activity. As winter reluctantly gives way to spring, the vineyards are pruned in preparation and a keen eye is kept for the…
Freshly Baked Focaccia Bread and Jalapeno Cheddar Corn Bread
SOUP & SALAD
Soup of the Day 6
Ask your server for our freshly prepared daily…
Chef Steve, Winemaker Jan, Martin and Suzanne and the entire North 42 team would like to sincerely thank everyone who came out the last few weeks to experience…
WE ARE HIRING!!! Bistro 42 had a wonderful soft launch thanks to you our customers and now we are gearing up for our regular hours and expanding our offerings. So…
As many of you may know our owner, Suzanne, loves to read and read and read... well you get the picture. Of course, she loves wine too, so, it only seems fitting…
Led by our Executive Chef Steve Meehan our culinary team has created a scrumptious sneak peak menu that we hope you will come and experience at North 42 Degrees…
North 42 Degrees Estate Winery is pleased to announce the soft-opening of Bistro 42! Executive Chef Steve Meehan has created a select small plate menu available from…
BY MARY CATON
Published on: October 4, 2017, The Windsor Star
ESSEX — They have bottled and sold award-winning wines in less time than it’s taken…
What a wonderful evening at the Art Gallery of Windsor Perfect Pairings fundraiser - perfectly paired food and wine, beautiful music and of course art! A very special…
Earlier this month North 42 Degrees Estate Winery, welcomed its newest team member, our new winemaker, Jan Schulte-Bisping. Jan was born in Germany and grew up in…
Grape Harvest 2016 is at the halfway mark at North 42 Degrees Estate Winery. With our Pinot noir, Sauvignon blanc and Gewurztraminer fermenting away with thought…
Welcome to the latest edition of Live in the Vines! Today we venture into the vineyard and see what is new for August.
It has been an interesting month for…
It's been a hot couple of days and the construction crew is back at it. The foundation walls have been poured. This week they are working on putting the vapor…
Our crew has been working really hard forming the base walls of the restaurant. Now it's time to pour concrete and build these walls.
It's hot, and the last thing you want to do is slave away in the kitchen. Here's a summer salad recipe sure to impress, full of delicious cooling zucchini, mint and…
We are pleased to announce that Chef Steve Meehan has just joined our team as Bistro 42’s Executive Chef. With over 27 years of experience of serving mouthwatering…
We are excited to be hosting Lavender Festival 2016 to celebrate the blooming of the Lavender plants around the winery. A Scentsational Experience! Join us for…
Time sure flies by quickly, it feels like yesterday we we're putting up the walls for the initial building. Now we are proud to announce that we are expanding!…;
We are currently in the process of suckering. Removing all the "suckers" to help the plant push all the energy to a concentrated area. This step also helps prevent…
2013 was a challenging growing year for grapes here in Essex County. It was a very wet spring and summer. Then in mid-August the sun started shining down on our…
Today, Ontario’s Wiarton Willie, called for six more weeks of winter while his counterparts in Nova Scotia and Pennsylvania are calling for spring instead!…
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