Our culinary team has been working hard and they are happy to launch our new spring lunch menu, which is inspired by our love of local foods and the season.  With the sounds of nature awakening, crisp spring mornings, and fresh colors provide the heart and soul of our new menu.  This spring menu reflects the essence this wonderful season and has the power to transport diners somewhere special.  So grab a glass of wine, enjoy the beautiful views and sounds of birds chirping as you feast on our culinary team’s Spring lunch creations!

The spring menu showcases Bistro cuisine with a creative touch. Our culinary team under the direction of Executive Chef Ken Knowler has created a menu filled with some of your old favourites, like those yummy burgers, (some of our customers have commented that they are the best they have ever had)  and some new dishes like the spring bistro salad and crispy gnocchi and curried tuna spinach wrap that reflect the fresh crisp flavours of the spring season. 

Lunch menu is served daily from noon to 4pm.