Fall Lunch Menu
Get ready Windsor Essex! We are thrilled to launch our new fall lunch menu, which is inspired by our love of local foods. With nights getting cooler, the leaves displaying vibrant colours of ruby red and golden yellow, fall time creates the perfect setting for a sense of comfort, warmth and reflection. Our new fall menu reflects the essence this special season and has the power to transport diners somewhere special. So grab a sweater and come out and enjoy that golden autumn sun and the last hurrah for patio season as you feast on our culinary team’s Fall lunch creations!
The fall lunch menu showcases French Bistro cuisine with a creative touch, of course. Our culinary team under the direction of Executive Chef David Ropchan has created a menu filled with some of your old favourites and some new dishes that reflect the richness and depth of flavours of the fall season. The menu features local produce including, what we grow on the farm, Ontario meats & cheeses and Canadian sustainable seafood. Everything is made from scratch by our talented team from the ketchup to the hamburger buns and bread. The suggested wine pairings have been thoughtfully chosen by our sommelier to compliment each dish and for you to tantilize your senses with our award winning wines.
Lunch menu is served daily from noon to 4pm.
Bistro 42 is proud to be Windsor Essex County’s first transparent kitchen, and is Feast ON and Ocean Wise certified.
Reservations are strongly recommended.