The maceration method is when red wine grapes are let to rest, or macerate, in the juice for a period of time and afterward the entire batch of juice is finished into a rosé wine. This produces darker colored wine with richer flavor. It’s the most common method used around the world for making rosé and is used in regions like Provence.
The North 42 2021 Cabernet Sauvignon Rosé showcases strawberry and cherry notes with good acidic backbone. Fruity flavours dance across the palate, creating a playful mouthfeel, refreshing acidity, and a lasting finish.
Enjoy this wine alone or with your favourite food. We love it with Salmon, and a whole host of Mediterranean dishes and charcuterie! As the saying goes…‘rosé all day’!…
Give ours a try!