130 County Road 50 E, Colchester, Ontario, N0R 1G0
Fall Dinner Menu at Bistro 42!
There’s something magical about the arrival of autumn that stirs up feelings of comfort food, warm sweaters, and cherished gatherings with friends and family. As Mother Nature showcases her stunning display—be it a vibrant tapestry of leaves or the enchanting, serene fog of early mornings—this season and menu truly captivates the senses.
To celebrate this beloved time of year, we have curated a menu brimming with colorful and flavorful locally sourced ingredients for you, our valued customers, to relish!
We are thrilled share a seasonally inspired menu that echoes the richness of the season and the “year’s last, loveliest smile’. And of course we have lots of wine to pair with the change in season from aromatic whites to bold rich reds.
The menu created by our culinary team, led by Executive Chef Jacob Triolet, was inspired by our love of local. From satisfying mains to some terrific vegan dishes come enjoy autumn on a plate with the season’s best freshness, vibrant colours and rich flavours. These culinary creations are perfect for expressing gratitude, celebrating life’s special moments, or just the end of the work week with your BFF’s.
The menu features local produce including, what we grow on the farm, Ontario meats & cheeses and Canadian sustainable seafood. Our culinary team focuses on scratch cooking making your meals from raw ingredients providing you with quality that we believe suprasses pre made or packaged. Our teams dedication to quality flavours is revealed in everything from the ketchup, to the bread, glazes, marinades, mustards, pickles and of course dessert. The suggested wine pairings have been thoughtfully chosen by our sommelier, Leslie to compliment each dish and for you to tantalize your senses with our award winning wines.
Bistro 42 is proud to be FeastON certified and an Open Table’s 2024 Diner’s Choice.
Call us at 519 738-6111 or Book your table here
