Summer is here  and so is our new menu to celebrate the season

We’re toasting the simple pleasures of summer:  fresh fruits and vegetables, endless blue skies and sipping your favourite North 42 wine on the patio.

The start of summer brings with it bushels of farm fresh produce from our own farm and our neighbours.  It’s our way to be kinder to our planet and to support our local economy.

Our culinary team led by Executive Chef Jacob Triolet has shifted the menu into all things fresh and bright bring a taste of home to your plate. Everything always tastes better in summer with perfectly ripened produce and those complex rich flavours.

Everything is made from scratch by our talented team from the ketchup to the pickles and desserts. 

The suggested wine pairings have been thoughtfully chosen by our sommelier, Leslie to compliment each dish and for you to tantalize your senses with our award winning wines.

Lunch menu is served daily from noon to 4pm (limited menu on Tuesday and Wednesdays). | Sundays 2-4pm