Sooo excited to share this new seasonal menu with all our customers in Windsor Essex. It is inspired by our love of local.
with it’s cooler evenings, bold colours and the culmination of all our hard work with harvest. Our new fall dinner menu celebrates the season. This menu has the power to transport diners somewhere special. Cozy up in front of our fireplace, sip a glass of award winning wine and enjoy our culinary team’s Fall dinner creations!
The fall dinner menu showcases French Bistro cuisine with a creative touch. Our culinary team under the direction of Executive Chef David Ropchan has created a menu filled with some of your old favourites and some new dishes, including some vegan and vegetarian dishes, that reflect the richness and depth of flavours of the fall season. The menu features local produce including, what we grow on the farm, Ontario meats & cheeses and Canadian sustainable seafood. Everything is made from scratch by our talented team from the ketchup to the hamburger buns and bread. The suggested wine pairings have been thoughtfully chosen by our sommelier to compliment each dish and for you to tantilize your senses with our award winning wines.