The Spring Dinner Menu is here!

Put some Spring into your Step with our new seasonal Spring menu.  Okay, yes, that is a bit corny, but we are really excited to share our new offerings with you our customers in Windsor Essex.  It is inspired by our love of local. From satisfying mains to some terrific vegan dishes made with the season’s best veggies these culinary creations are perfect for celebrating the change of season, life’s special moments or just the end of the work week with your BFF’s.

The menu features local produce including, what we grow on the farm, Ontario meats & cheeses and Canadian sustainable seafood. Everything is made from scratch by our talented team from the ketchup, to the glazes, marinades, mustards, pickles and of course dessert!  The suggested wine pairings have been thoughtfully chosen by our sommelier to compliment each dish and for you to tantilize your senses with our award winning wines.

This menu created by our Executive Chef Jacson Wighton, has the power to transport diners somewhere special.  Our new spring dinner menu celebrates the crisp, bright colours and freshness of spring.  Be sure to check out our Facebook page  each Thursday for our weekly dinner features.

Come enjoy a glass of award winning wine and celebrate the new season with family and friends! Oooh and be sure to save room for dessert- they are to die for; just thought we’d mention that Suzanne is partial to the signature lavender blueberry cheesecake!!

Reservations are strongly recommended to avoid disappointment.