Sweater weather has officially arrived at North 42 Degrees Estate Winery, and we are thrilled to welcome the crisp autumn days with our brand-new Fall Menu. As the vibrant colors transform our vineyard, our culinary team has crafted a farm-to-table dining experience that celebrates the very peak of the local harvest season.

Our Bistro team is highlighting the rich, comforting flavors of the region with ingredients sourced right from our doorstep. This season brings with it bushels of farm fresh produce from our own Essex County  producers including our friends at  Adam’s Garden of Eatin’, Bouchard Gardens,  The Fruit Wagon, Meleg’s Orchards and Three C Farms.  From earthy squash to sweet autumn apples.  This season’s produce brings a beautifl balance of natural warmth and sweetness to your plate.  Hearty root vegetables ground our richest seasonal dishes  and those savory local mushrooms are packed with deep, rustic umani flaours that perfectly mirror the cozy feelings of the season.   Supporting our local economy: It’s our way to be kinder to our planet and to  say thank you to our local farmers.

Because no vineyard dining experience is complete without the perfect pour, we have expertly paired these harvest creations with our our award winning  wines. Discover how the rich textures of our seasonal dishes dance alongside the  sparkling bubbles of our platinum medal winning Sparkling Riesling, the elegant complexity of our Pinot Noir and the deep, warming structure of our bold estate reds.

Grab your sweaters and your BFF’s and  wrap yourself in comfort, enjoy the vineyard views, and toast to the beauty of autumn.