Celebrate Lavender Bloom – June 22
Come Celebrate Lavender Bloom in all its pure simplicity! A free event
130 County Road 50 E, Colchester, Ontario, N0R 1G0
Celebrate Lavender Bloom – June 21
Come Celebrate Lavender Bloom in all its pure simplicity! A free event
Japanese Whiskey Tasting – June 10
Back by popular demand – come explore the world of Japanese whisky with us!
Spring Harvest Dinner – May 30
Join us on the 42nd parallel as we celebrate Spring Harvest with a menu crafted with farm-to-table ingredients. Come hungry!
Mother’s Day Brunch
This Mother’s Day, give Mom more than just flowers — give her an experience worth remembering with Brunch at North 42 Degrees Estate Winery!
Adult Easter Egg Hunt
Come join us for our first annual easter egg hunt! We’re so Eggcited!!
Easter Brunch
Celebrate Easter with North 42 and a delicious spread of all your holiday favourites and our fine wines.
Chocolate & Mulled Wine – Oh My!
Chocolate Fondue, S’mores, and Mulled Wine-oh my! A trio of gooey, melty, and cozy delights that will make your taste buds dance and warm your soul! Admission is free. Food and wine is a la cart. Cheers to cozy vibes…
Chocolate & Mulled Wine – Oh My!
Chocolate Fondue, S’mores, and Mulled Wine-oh my! A trio of gooey, melty, and cozy delights that will make your taste buds dance and warm your soul! Admission is free. Food and wine is a la cart. Cheers to cozy vibes…
Galentine’s Day – Live Music Brandon Deline
Galentine’s Day is quite simply a time to bring together the ladies in your life you love most. And to properly celebrate this day we’re offering live music with Brandon Deline.
Valentine’s Day Charcuterie Event
Valentine’s Day Charcuterie and Wine! Love is in the air and on February 14th from 7-8:30 pm for we’re taking you on an intimate and delectable evening with our friends[…]
Victorian Tea Celebrating Mother’s Day
Celebrate Mother’s Day with a Victorian Tea at Serenity Lavender & Bistro 42. Serving handmade scones, delectable finger sandwiches & desserts made from scratch with local ingredients by our culinary team.