Spring Harvest Dinner – May 30

Spring Dinner at Bistro 42
Friday, May 30
6:00 PM – 8:00 PM

Join us on the 42nd parallel as we celebrate the arrival of spring — a season of renewal, fresh flavors, and longer days. It’s the perfect time to gather, eat well, and enjoy the new growth all around us.

The team at Bistro 42, led by our Michelin-trained chef, has crafted a four-course dinner that captures the essence of spring. From the first bite of grilled asparagus and burrata to the richness of roast quail with wild ramp, every dish features locally sourced ingredients — many from our own greenhouse.

Full menu below — reserve your spot today!

First Course
Grilled Asparagus & Burrata Salad
Charred spring onion vinaigrette / garden arugula / fresh croutons

Second Course
Roast Quail & Wild Ramp
Charred and pickled wild ramp / black garlic / molasses / mustard greens

Third Course
Pan-Seared Turbot & Spring Peas
Spring pea purée / radish / pea shoots / beurre blanc

Fourth Course
Strawberries & Rhubarb
Fresh cream / meringue / sorrel / rosé gelée

$99 per person + HST