Pasta Making with Chef Jacson

Join us for a pasta class featuring gnocchi made from scratch.  Mark your calendars for Monday, April 7th, at 6:30 PM for an interactive culinary experience led by our talented Executive Chef, Jacson Wighton.

In this class, you will discover the art of making  the perfect gnocchi dough,  rolling and shaping it into dumplings. Chef Jackson will also provide valuable tips and tricks for making flavorful sauces that complement your gnocchi, along with techniques for cooking and serving the dish. This session is ideal for pasta enthusiasts of all skill levels, whether you’re a novice or a seasoned cook. You’ll walk away with new skills, knowledge, and a belly full of delicious handmade gnocchi